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Also called ‘oyster’ mushroom and appreciated in contemporary cuisine, the Medicinal Mushroom Pleurotus is widely used in traditional Chinese medicine (TCM). Thanks to the numerous scientific studies conducted in recent decades, it has attracted the interest of scientists from all over the world.
Pleurotus is able to reduce hypercholesterolemia thanks to two substances it contains:
Pleurotus strengthens liver function, even when it is impaired. In particular, it counteracts elevated transaminase values and fatty liver. Instead, synthetic statins produced by the pharmaceutical industry can cause side effects such as fatty liver (hepatic steatosis) and increased transaminases.
The use of the Medicinal Mushroom Pleurotus is associated with a reduction in LDL cholesterol levels (the so-called "bad cholesterol") and an increase in HDL cholesterol (the "good cholesterol").
The Medicinal Mushroom Pleurotus promotes glucose metabolism and increases insulin sensitivity, making it useful in the management of type 2 diabetes. It strengthens the immune system thanks to its content of beta-glucans, elements capable of stimulating this system by increasing the resistance of the body to infections and diseases. These compounds can activate macrophages, T cells and NK (natural killer) cells, which play a crucial role in immune defense.
Pleurotus is also an excellent antioxidant, fighting oxidative stress and cellular damage caused by free radicals. Antioxidants are essential for preventing premature aging and reducing the risk of chronic diseases.